KMID : 0380919870160010001
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Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 1 p.1 ~ p.9
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Effect of L-ascorbic acid on the degradation of aflatoxin B©û
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¹Ú°Ç¿µ/Park KY
±Ç¹ÌÇâ/Kweon MH
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Abstract
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KEYWORD
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